| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Late, Lunch |
1 |
servings |
INGREDIENTS
| 4 |
md |
Trout |
|
|
Sea salt |
| 4 |
|
Oranges – sliced 1/2 into thin wedges and |
|
|
; juice the rest |
| 4 |
oz |
Butter |
INSTRUCTIONS
1 Cut through the head and remove. Clean the inside, taking care to wash
away any blood, as this will be bitter.
2 Roll the whole fish in salt and leave for 1 hour.
3 Pre-heat oven to 190C/375F/Gas 5. Take a large piece of foil and place
fish on top. Add 2 slices of orange, distribute between each fish - orange
juice and butter, add some ground black pepper, wrap tightly.
4 Place on baking tray and bake for 20 mins. Serve immediately with a green
salad or a green vegetable.
Converted by MC_Buster.
Recipe by: Late Lunch
Converted by MM_Buster v2.0l.
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