| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Mr. food, Fish, Jaw |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 1 |
tb |
Sweet pickle relish |
| 1/2 |
c |
Mayonnaise |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Dried dill weed |
| 2 |
|
Cans (12 oz) chunk tuna |
|
|
Drained and flaked |
| 3 |
|
Eggs, beaten |
| 1/2 |
c |
Instant mashed potato flakes |
| 1/2 |
sm |
Onion, finely chopped |
| 2 |
tb |
Finely chopped parsley |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Plain bread crumbs |
|
|
About 4 tablespoons butter |
INSTRUCTIONS
DILL SAUCE
TUNA CROQUETTES
To prepare Diull Sauce: In a small bowl, stir together all ingredients
until well mixed; cover and refrigerate until ready to serve.
To prepare Tuna Croquettes: In a large bowl, combine tuna, eggs, potato
flakes, onion, parsley, pepper and salt; mix well. Shape into 12 round
patties, each about 1/2 inch thick.
Place bread crumbs in a shallow dish. Completely coat each patty with bread
crumbs.
In a large skillet, melt 2 tablespoons of the butter over medium heat.
Cook patties in batches 4 to 5 minutes on each side, or until golden brown,
adding more butter to the skillet as needed. Serve immediately with Dill
Sauce.
From Mr. Food Magazine typed by jessann :)
Posted to MM-Recipes Digest V4 #8 by jessann <jessann@texas.net> on Feb 14,
1999
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