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Thom Rainer did a study a number of years ago asking formerly unchurched people the open-ended question, “What factors led you to choose this church?” A lot of surveys had been done asking the unchurched what they would like in a church. But this study asked the formerly unchurched why they actually were now in a church. The results were surprising: 11 percent said worship style led them to their church, 25 percent said children’s/youth ministry, and 37 percent said they sensed God’s presence at their church. For 41 percent, someone from the church had witnessed to them, and 49 percent mentioned friendliness as the reason for choosing their church. Can you guess the top two responses? Doctrine and preaching – 88 percent said the doctrine led them to their church, and 90 percent said the preaching led them there, in particular, a pastor who preached with certitude and conviction… When it comes to reaching outsiders, bold, deep, biblical preaching is not the problem. It’s part of the solution.
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What irony that sinners consider the greatest problem they face in this world to be the problem of pain. The ultimate insult against God is that man thinks he has a problem of pain. Man, who deserves to be plunged into hell at this moment, and is indescribably fortunate that he is breathing normally, complains about unhappiness. Instead of falling on his knees in the profoundest possible gratitude that God holds back His wrath and infinite fury, the sinner shakes his fist in heaven’s face and complains against what he calls “pain.” When he receives his due, he will look back on his present condition as paradisiacal. What he now calls misery, he will then consider exquisite pleasure. The most severe torment anyone has ever known in this life will seem like heaven in comparison with one moment of the full fury of the divine Being.
John Gerstner

Turkey Asparagus Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Holidays, Poultry 4 Servings

INGREDIENTS

1 pk ( 8 ounces) frozen chopped asparagus
2 c Cubed cooked turkey or chicken
1 cn ( 10 3/4 ounces) condensed cream of chicken soup, undiluted
1/4 c Water
1 cn (2.8 ounces) french-fried onions

INSTRUCTIONS

In a small saucepan, cook asparagus in a small amount of water for 2
minutes; drain.  Place in a greased 11 inch x 7 inch x 2 inch baking dish.
Top with turkey. Combine soup and water; spoon over turkey. Bake,
uncovered, at 350F for 25-30 minutes.  Sprinkle with onions. Bake 5 minutes
longer or until golden brown. Yield: 4 servings Typed in MMFormat by
cjhartlin@msn.com  Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 9, 1998

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