| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Holidays, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
( 8 ounces) frozen chopped asparagus |
| 2 |
c |
Cubed cooked turkey or chicken |
| 1 |
cn |
( 10 3/4 ounces) condensed cream of chicken soup, undiluted |
| 1/4 |
c |
Water |
| 1 |
cn |
(2.8 ounces) french-fried onions |
INSTRUCTIONS
In a small saucepan, cook asparagus in a small amount of water for 2
minutes; drain. Place in a greased 11 inch x 7 inch x 2 inch baking dish.
Top with turkey. Combine soup and water; spoon over turkey. Bake,
uncovered, at 350F for 25-30 minutes. Sprinkle with onions. Bake 5 minutes
longer or until golden brown. Yield: 4 servings Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 9, 1998
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