| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Grains |
|
Clprime3 |
1 |
servings |
INGREDIENTS
|
|
***TURKEY MEATLOAF WITH CRANBERRY |
|
|
; GLAZE*** |
| 1/4 |
c |
Brown sugar |
| 1/2 |
c |
Mashed cranberry sauce |
| 2 |
lb |
Ground turkey |
| 3/4 |
c |
Milk |
| 3/4 |
c |
Bread crumbs |
| 3 |
|
Eggs; lightly beaten |
| 1 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Diced red onions |
| 1/2 |
c |
Chicken broth; (just enough to |
|
|
; moisten) |
| 1/2 |
lb |
Green beans |
| 1/2 |
lb |
Yellow wax beans |
| 1/4 |
c |
Walnut oil |
|
|
Salt and pepper to taste |
| 1 |
c |
Toasted slivered almonds |
| 2 |
lg |
Idaho potatoes; peeled and sliced |
|
|
; 1/8-inch thick |
| 2 |
lg |
Sweet potatoes; peeled and sliced |
|
|
; 1/8-inch thick |
| 1 |
c |
Milk |
| 1 |
c |
Heavy cream |
| 1 |
tb |
Salt |
| 1 |
tb |
Roast garlic puree |
| 1/4 |
ts |
White pepper |
| 1 |
pn |
Nutmeg |
| 1 |
tb |
Chopped rosemary |
INSTRUCTIONS
MIXED BEANS ALMONDINE
POTATO GRATIN
Preheat oven to 350 degrees.
For the glaze, spread the brown sugar over the bottom of a greased loaf pan
and spread the cranberry sauce over the sugar.
In a large bowl mix all the remaining ingredients until well incorporated.
Form the meat mixture into the loaf pan, laying out over the cranberry
glaze.
Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the
potato gratin along with the meatloaf, as they have the same cooking
times). Turn out the loaf and set aside.
MIXED BEANS ALMONDINE:
Blanch beans in boiling, salted water for 1 minute and then shock in an ice
water bath. When ready for dinner, toss the beans with walnut oil, salt and
pepper and slivered almonds and place on a baking sheet and place in the
oven with the meatloaf for the last 10 minutes before the meatloaf comes
out.
POTATO GRATIN:
Preheat oven to 400 degrees.
Season potatoes with salt and pepper and layer in buttered 2 inch deep
baking pan. Bring the rest of the ingredients to a boil and pour over the
potatoes while hot, until potatoes are almost covered.
Bake at 400 degrees until tender, about one hour.
To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and
plate with a nice square of the potato gratin, and the beans along side.
Serve everything warm.
Converted by MC_Buster.
Per serving: 5052 Calories (kcal); 325g Total Fat; (57% calories from fat);
253g Protein; 295g Carbohydrate; 1663mg Cholesterol; 12095mg Sodium Food
Exchanges: 13 Grain(Starch); 27 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 47
Fat; 2 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024
Converted by MM_Buster v2.0n.
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