INGREDIENTS

INSTRUCTIONS

MIXED BEANS ALMONDINE
POTATO GRATIN
Preheat oven to 350 degrees.
For the glaze, spread the brown sugar over the bottom of a greased loaf pan
and spread the cranberry sauce over the sugar.
In a large bowl mix all the remaining ingredients until well incorporated.
Form the meat mixture into the loaf pan, laying out over the cranberry
glaze.
Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the
potato gratin along with the meatloaf, as they have the same cooking
times). Turn out the loaf and set aside.
  MIXED BEANS ALMONDINE:
Blanch beans in boiling, salted water for 1 minute and then shock in an ice
water bath. When ready for dinner, toss the beans with walnut oil, salt and
pepper and slivered almonds and place on a baking sheet and place in the
oven with the meatloaf for the last 10 minutes before the meatloaf comes
out.
  POTATO GRATIN:
Preheat oven to 400 degrees.
Season potatoes with salt and pepper and layer in buttered 2 inch deep
baking pan. Bring the rest of the ingredients to a boil and pour over the
potatoes while hot, until potatoes are almost covered.
Bake at 400 degrees until tender, about one hour.
To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and
plate with a nice square of the potato gratin, and the beans along side.
Serve everything warm.
Converted by MC_Buster.
Per serving: 5052 Calories (kcal); 325g Total Fat; (57% calories from fat);
253g Protein; 295g Carbohydrate; 1663mg Cholesterol; 12095mg Sodium Food
Exchanges: 13 Grain(Starch); 27 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 47
Fat; 2 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024
Converted by MM_Buster v2.0n.

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