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Turkey with Creamy Curry Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Sainsbury’s, Sainsbury14 4 servings

INGREDIENTS

3 tb Sunflower oil
1 500 gram pac turkey breasts
1 500 g jar JS Creamy curry sauce

INSTRUCTIONS

Heat the oil in a large frying pan and stir-fry the turkey breasts until
they are sealed on both sides approximately 2 minutes.
Pour in the curry sauce and cook gently for approximately 6-8 minutes or
until thoroughly cooked through.
Notes This can be served with boiled rice.
Converted by MC_Buster.
NOTES : Turkey in this mild creamy curry sauce will suit most age groups.
Converted by MM_Buster v2.0l.

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