| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Cooking oil |
| 1 |
lb |
Turkey breast – cut into strips; (450g) |
| 3 |
tb |
Gin |
| 1/2 |
ts |
Schwartz Juniper Berries – crushed |
|
|
; lightly |
| 3 |
fl |
Chicken stock; (75ml) |
| 1 |
ts |
Lemon juice |
| 1/4 |
pt |
Single cream; (150ml) |
|
|
Salt |
|
|
Schwartz Coarse Ground Black Pepper |
INSTRUCTIONS
Heat the oil in a large pan and fry the turkey strips for 5 minutes to
brown. Add the gin and Juniper Berries and simmer for a further 5 minutes.
Add the stock and lemon juice, and finally the cream. Simmer for 1-2
minutes to thicken. Season with salt and Pepper and serve.
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