| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home2 |
1 |
servings |
INGREDIENTS
| 4 |
|
Whole large heads garlic |
| 1/4 |
c |
Aromatic olive oil |
| 2 |
oz |
Fresh goat cheese in a log |
INSTRUCTIONS
Directions: Preheat oven to 300 degrees. Cut 1/2 inch off the top of garlic
heads and place in a baking dish with 3 tablespoons water. Sprinkle 1
teaspoon of coarse salt and drizzle oil over the tops of garlic. Bake,
basting often, for 1 1/4 hours until garlic cloves are very soft. Top each
head with 1/2 ounce slice of goat cheese and broil for one minute until
golden.
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