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As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!
Don Fortner

Alsatian Cheese Tart

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Cheese, Desserts, Pies 10 Servings

INGREDIENTS

4 c Cake flour
5/8 c Sugar
2 1/2 Skicks sweet butter
1 Whole egg
ds Fresh lemon juice
pn Fresh vanilla bean seeds OR
2 To 3 drops vanilla extract
16 oz Fromage blanc OR
Farmer's cheese OR
Ricotta cheese
3/4 c Heavy cream
4 Eggs, separated
2 T Kirsch
3/4 c To 1 cup sugar
1/2 t Ground cinnamon
1 t Vanilla extract
Grated rind of 1/2 lemon

INSTRUCTIONS

DOUGH:  Mix all ingredients well, without overworking dough. Allow
dough to rest 30 minutes before use.  Preheat oven to 375F.  Roll out
dough on floured surface and line the  bottom and sides of a 9-inch to
10-inch tart/pie pan with the dough.  Beat fromage blanc and cream
together in a bowl; add egg yolks,  sugar, cinnamon, vanilla, kirsch,
and lemon rind.  Mix thoroughly  until very smooth. Beat egg whites
until stiff and gently fold into  the batter. Pour the batter into the
pastry-lined pan.  Bake for 40  to 45 minutes, or until slightly puffed
and very brown.  Cool tart  completely, then chill for several hours
before cutting.  Per serving (10): 625 calories, 9 g protein, 35 g fat,
70 g  carbohydrate, 231 mg cholesterol, 306 mg sodium  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 464
Calories From Fat: 113
Total Fat: 12.8g
Cholesterol: 130.6mg
Sodium: 96.9mg
Potassium: 166.4mg
Carbohydrates: 73.7g
Fiber: 1g
Sugar: 28.1g
Protein: 12.9g


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