Alsatian Apple Tart
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 3 | T | Sugar |
| 1/4 | t | Baking powder |
| 1 | pn | Salt |
| 4 | T | Unsalted butter |
| 1 | Egg | |
| 3 | Golden delicious apples | |
| 2 | T | Sugar |
| 1/4 | t | Cinnamon |
| 2/3 | c | Heavy cream |
| 3 | T | Sugar |
| 1 | T | Kirsch |
| 3 | Egg yolks |
INSTRUCTIONS
For the dough, combine dry ingredients in food processor and pulse to mix. Add butter and pulse in. Add egg and continue to pulse until dough forms a ball. Roll the dough into a 14-inch disk and line a 10-inch tart pan. Chill the dough several hours, or overnight. Peel, core, halve and slice the apples 1/8-inch thick; arrange on pastry, overlapping. Sprinkle with cinnamon sugar. For custard, combine all ingredients; whisk by hand until smooth and well blended; strain and reserve. Bake at 350 degrees for about 35 minutes or until apples and crust are baked through. Remove tart from oven; pour on custard cream, being careful not to let it overflow. Return tart to oven for 5 to 10 minutes or until custard is set, but not colored or puffed. Yield: 10-inch tart Recipe by: Cooking Live Show #CL8988 Posted to MC-Recipe Digest V1 #902 by "Angele and Jon Freeman" <jfreeman@comteck.com> on Nov 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2034
Calories From Fat: 1094
Total Fat: 124g
Cholesterol: 1065.8mg
Sodium: 577.6mg
Potassium: 394.8mg
Carbohydrates: 203.6g
Fiber: 3.7g
Sugar: 101.6g
Protein: 30.9g