Apple-lemon Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 6 | T | Butter or margarine |
| softened | ||
| 6 | T | Granulated sugar |
| 2 | Eggs | |
| 4 | Apples, peeled and coarsely | |
| grated | ||
| Juice of 1 to 1 1/2 lemons | ||
| 1 | 9" pie shell, unbaked | |
| Whipped cream or ice cream |
INSTRUCTIONS
Preheat oven to 425øF. Cream butter and sugar well. Mix in eggs, one at a time. Stir in apples, then lemon juice. Fill pie shell; bake for 20 minutes. Reduce heat to 350øF; continue baking for 25 minutes. Serve with whipped cream. Serves 6-8 Typed in MMFormat by cjhartlin@email.msn.com Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 18, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 372
Calories From Fat: 189
Total Fat: 21.5g
Cholesterol: 117.5mg
Sodium: 460.3mg
Potassium: 223.5mg
Carbohydrates: 34.1g
Fiber: 3.4g
Sugar: 27.8g
Protein: 13.5g