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Apple-lemon Pie

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy Desserts, Fruits 6 Servings

INGREDIENTS

6 T Butter or margarine
softened
6 T Granulated sugar
2 Eggs
4 Apples, peeled and coarsely
grated
Juice of 1 to 1 1/2 lemons
1 9" pie shell, unbaked
Whipped cream or ice cream

INSTRUCTIONS

Preheat oven to 425øF.  Cream butter and sugar well.  Mix in eggs,
one at a time.  Stir in apples, then lemon juice.  Fill pie shell;
bake for 20 minutes.  Reduce heat to 350øF; continue baking for 25
minutes. Serve with whipped cream.  Serves 6-8  Typed in MMFormat by
cjhartlin@email.msn.com Source: Good Friends Cookbook  Posted to
MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Aug
18, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 372
Calories From Fat: 189
Total Fat: 21.5g
Cholesterol: 117.5mg
Sodium: 460.3mg
Potassium: 223.5mg
Carbohydrates: 34.1g
Fiber: 3.4g
Sugar: 27.8g
Protein: 13.5g


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