Asparagus "a La Flamande" (with Butter And Parsley Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Starters | 6 | Servings | |
INGREDIENTS
| 3 1/2 | lb | Asparagus, white trimmed |
| 3 | T | Butter |
| 3 | T | Water |
| 1/2 | Lemon, juiced | |
| Salt, pepper | ||
| Nutmeg | ||
| 1/2 | Italian parsley, chopped |
INSTRUCTIONS
Boil the asparagus during 12 - 18 min. depending on their size. Drain. Melt the butter with the water and the lemon juice. Season with salt, pepper and nutmeg. Add the parsley. Serve the asparagus on individual plates with 1 tbsp sauce. Serve the remaining sauce in a sauceboat. Recipe By : Marie-Claire File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 289
Calories From Fat: 190
Total Fat: 20.7g
Cholesterol: 25.8mg
Sodium: 1771.3mg
Potassium: 160.3mg
Carbohydrates: 19.9g
Fiber: 6.4g
Sugar: 4.5g
Protein: 4.4g