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Most of the world insisted on excellence; that's how you succeeded in life. But the church was content with mediocrity. Individual Christians weren't necessarily content with mediocrity, of course; in their particular jobs, they could be just as outstanding as their peers. But in a grace-filled church arena-in ministry, music, literature, and the pursuit of understanding-there seemed to be an unwritten rule that whatever we do in the name of the Lord is good enough, even when it isn't our best.

Chris Tiegreen

Asparagus "a La Flamande" (with Butter And Parsley Sauce)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
	Italian	Starters	6	Servings

INGREDIENTS

3 1/2	lb	Asparagus, white trimmed
3	T	Butter
3	T	Water
1/2		Lemon, juiced
		Salt, pepper
		Nutmeg
1/2		Italian parsley, chopped

INSTRUCTIONS

Boil the asparagus during 12 - 18 min. depending on their size.  Drain.
Melt the butter with the water and the lemon juice. Season  with salt,
pepper and nutmeg. Add the parsley. Serve the asparagus on  individual
plates with 1 tbsp sauce. Serve the remaining sauce in a  sauceboat.
Recipe By     : Marie-Claire  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 289 Calories From Fat: 190 Total Fat: 20.7g Cholesterol: 25.8mg Sodium: 1771.3mg Potassium: 160.3mg Carbohydrates: 19.9g Fiber: 6.4g Sugar: 4.5g Protein: 4.4g