We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Let all true Christians remember, that their best things are yet to come. Let us count it no strange thing, if we have sufferings in this present time. It is a season of probation. We are yet at school. We are learning patience, gentleness, and meekness, which we could hardly learn if we had our good things now. But there is an eternal holiday yet to begin. For this let us wait quietly. It will make amends for all. “Our light affliction which is for the moment, works for us more and more exceedingly an eternal weight of glory” (2 Cor. 4:17).

J.C. Ryle

If I were starting my family again, I would love my wife more in front of my children. I would laugh with my children more at our mistakes and our joys. I would listen to my children more, even to the littlest one. I would be more honest about my weaknesses and not pretend perfection. I would pray differently for my family. Rather than focusing on them, I’d focus on me. I would do more things with my children. I would do more encouraging. I would bestow more praise. I would pay more attention to little things. I would speak about God more intimately. Out of every ordinary thing of every ordinary day I would point them to God.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Austrian-style Fried Chicken

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables	Austrian	September 1	1	Servings

INGREDIENTS

		Two, 3-pound chickens
		All-purpose flour seasoned
		with salt and
		pepper for dredging the
		chicken
3		Eggs, beaten lightly
2	c	Stale fine bread crumbs
		Vegetable oil for
		deep-frying
		Fresh thyme branches for
		garnish
		Tomato chutney as an
		accompaniment

INSTRUCTIONS

Quarter each chicken, discarding the first 2 joints of the wings.
Remove the breastbones and ribs and remove the skin and any fat. Have
ready in 3 wide shallow bowls the flour, the eggs, and the bread
crumbs. Dredge the chicken in the flour, shaking off the excess, dip
it in the egg, letting the excess drip off, and coat it well with the
bread crumbs, shaking off the excess. Arrange the chicken on a baking
sheet lined with wax paper and chill it, uncovered, for 30 minutes.
The chicken may be prepared up to this point 1 day in advance and  kept
uncovered and chilled.  In a large deep skillet heat 1 inch of the oil
to 360Â°F. and in it  fry the chicken in batches without crowding,
turning it, for 5  minutes, or until it is golden brown, transferring
it as it is fried  to paper towels to drain. Arrange the chicken on a
rack in a shallow  pan and bake it in the middle of a preheated 350Â°F.
oven for 15  minutes for the breast pieces and 20 minutes for the leg
pieces.  Arrange the chicken on heated platters, garnish it with the
thyme,  and serve it with the chutney.  Makes 8 Servings.  Gourmet
September 1990  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2183 Calories From Fat: 443 Total Fat: 49.6g Cholesterol: 971.7mg Sodium: 965.8mg Potassium: 1906.2mg Carbohydrates: 240.4g Fiber: 9g Sugar: 1.4g Protein: 177.7g