We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

And here it is, I say it with sorrow, here it is that men fall short so miserably. Few indeed are to be found who pray: there are many who go down on their knees, and say a form perhaps, but few who pray; few who cry out to God, few who call on the Lord, few who seek as if they wanted to find, few who knock as if they hungered and thirsted, few who wrestle, few who strive with God earnestly for an answer, few who give Him no rest, few who continue in prayer, few who pray always without ceasing and do not grow weak. Yes: few pray! It is just one of the things assumed as a matter of course, but seldom practiced; a thing which is everybody's business, but in fact hardly anybody performs.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Austrian-style Fried Chicken

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables	Austrian	September 1	1	Servings

INGREDIENTS

		Two, 3-pound chickens
		All-purpose flour seasoned
		with salt and
		pepper for dredging the
		chicken
3		Eggs, beaten lightly
2	c	Stale fine bread crumbs
		Vegetable oil for
		deep-frying
		Fresh thyme branches for
		garnish
		Tomato chutney as an
		accompaniment

INSTRUCTIONS

Quarter each chicken, discarding the first 2 joints of the wings.
Remove the breastbones and ribs and remove the skin and any fat. Have
ready in 3 wide shallow bowls the flour, the eggs, and the bread
crumbs. Dredge the chicken in the flour, shaking off the excess, dip
it in the egg, letting the excess drip off, and coat it well with the
bread crumbs, shaking off the excess. Arrange the chicken on a baking
sheet lined with wax paper and chill it, uncovered, for 30 minutes.
The chicken may be prepared up to this point 1 day in advance and  kept
uncovered and chilled.  In a large deep skillet heat 1 inch of the oil
to 360Â°F. and in it  fry the chicken in batches without crowding,
turning it, for 5  minutes, or until it is golden brown, transferring
it as it is fried  to paper towels to drain. Arrange the chicken on a
rack in a shallow  pan and bake it in the middle of a preheated 350Â°F.
oven for 15  minutes for the breast pieces and 20 minutes for the leg
pieces.  Arrange the chicken on heated platters, garnish it with the
thyme,  and serve it with the chutney.  Makes 8 Servings.  Gourmet
September 1990  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2183 Calories From Fat: 443 Total Fat: 49.6g Cholesterol: 971.7mg Sodium: 965.8mg Potassium: 1906.2mg Carbohydrates: 240.4g Fiber: 9g Sugar: 1.4g Protein: 177.7g