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Avocado And Pomegranate Salad

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Jewish Fruits, Jewish, Salads 4 Servings

INGREDIENTS

2 Avocados, ripe
1 Pomegranate
4 oz Grapes, black
Lemon juice
Water
1 t Sugar
4 T White wine vinegar
2 T Corn oil
1 T Peanut oil
4 T Mint, fresh chopped
Salt and pepper

INSTRUCTIONS

Peel the avocados, remove the pits and slice into thick half rings.
Drop the rings into a bowl containing water and lemon juice- this  will
prevent them from turning black. Cut the pomegranate in half and  crush
it over a bowl and collect the seeds. Wash the grapes and mix  them
with pomegranate seeds. Drain the avocado pieces and add them to  the
fruit. To make dressing, put all ingredients into a glass jar,  screw
the lid on firmly and shake vigorously for 2 minutes. Pour over  the
avocado and fruit. Toss well before serving.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 267
Calories From Fat: 196
Total Fat: 22.9g
Cholesterol: <1mg
Sodium: 53.6mg
Potassium: 570.3mg
Carbohydrates: 17.9g
Fiber: 7.6g
Sugar: 6.9g
Protein: 2.5g


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