Bacon And Water Chestnut Hors D’ Oeuvres
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Water Chestnuts, drained | |
| 1/4 | c | Soy sauce |
| 2 | T | Sugar |
| Bacon strips, cut in thirds. |
INSTRUCTIONS
Marinate water chestnuts in soy sauce for 30 minutes. If chestnuts are too large cut into bite-size pieces. Roll each in sugar, the wrap in a piece of bacon. Place on slotted surface of broiler pan and bake at 400 degrees for approximately 20 minutes, turning once. Drain on paper towels. Posted to recipelu-digest Volume 01 Number 205 by EABoz@aol.com on Nov 6, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 166
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2130.6mg
Potassium: 196.6mg
Carbohydrates: 39.1g
Fiber: 2.2g
Sugar: 27.9g
Protein: 3.9g