Bacon And Water Chestnut Tidbits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Appetizers- | 1 | Servings | |
INGREDIENTS
| Canned water chestnuts | ||
| Brown sugar | ||
| Soy Sauce | ||
| Bacon slices |
INSTRUCTIONS
Preheat the oven to 425F. Drain the water chestnuts, rinse them in cold water and pat dry. Roll each water chestnut in brown sugar. Cut the bacon slices in half, wrap each half around a water chestnut and secure it with a tooth pick. Sprinkle with soy sauce. Place in a shallow baking dish and bake in the oven, turning occasionally, until the bacon is crisp, about 20 to 30 minutes. Drain on paper towels and serve at once. Posted to MM-Recipes Digest by Bennett Brady <BMB1@nrc.gov> on Apr 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 951
Calories From Fat: 817
Total Fat: 90.5g
Cholesterol: 150.5mg
Sodium: 1509.4mg
Potassium: 451.4mg
Carbohydrates: 2.9g
Fiber: 0g
Sugar: 0g
Protein: 28.8g