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All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Banana Fritters (ww)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs, Vegetables	Caribbean	Banana, Caribbean, Fritter, Rum, Totry	1	Servings

INGREDIENTS

		Bananas
1/4	c	Rum, light
1	T	Lime juice, fresh
2	T	Sugar
4		Banana, ripe peeled into
		1" pieces
		=FF
		Batter
2	c	Flour, all purpose
2	T	Sugar
1	t	Baking powder, double acting
1/4	t	Salt
3/4	c	Milk
1		Egg
1	T	Butter, melted and cooled
		Vegetable oil, for frying

INSTRUCTIONS

Combine the bananas, rum, lime juice, and sugar in a bowl and stir
gently to combine. Let marinate for about 1 hour, stirring
occasionally.  Meanwhile, prepare the batter.  Blender  To make it in a
blender, combine all the batter ingredients and blend  at high speed
for a few seconds. Turn off the machine and scrape down  the sides, and
blend again at high speed for 30 to 40 seconds.  By hand:  To make the
batter by hand, combine the egg and milk in a deep bowl  and gradually
stir in the flour, sugar, baking powder, and salt. Beat  with a whisk
or electric beater until the flour lumps disappear. Pour  the batter
into a mixing bowl.  Fill a deep fryer or large heavy saucepan with oil
to a depth of 2 or  3 inches (5 to 7 cm) and heat the oil to a
temperature of 375F (190C)  on a deep-frying thermometer.  Drain the
banana slices and pat them dry with paper towels. Dip 4 or 5  slices at
a time into the batter, coating them well, and transfer them  CAREFULLY
with a slotted spoon to the hot oil. Fry a few at a time  for 3 to 5
minutes, turning them with a spoon until they are deep  brown on both
sides. Transfer to paper towels to drain. Mound on a  heated platter
and serve immediately.  Serves 4 to 6.  Source: www.wwrecipes.com MMed
by: ecravens@hdo.net  Posted to MM-Recipes Digest  by Earl Cravens
<ecravens@hdo.net> on  Aug 07, 1998

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1901 Calories From Fat: 213 Total Fat: 24.3g Cholesterol: 231.2mg Sodium: 1239.3mg Potassium: 2728.3mg Carbohydrates: 387.6g Fiber: 22.2g Sugar: 132.8g Protein: 44.8g