INGREDIENTS

INSTRUCTIONS

Combine the bananas, rum, lime juice, and sugar in a bowl and stir
gently to combine. Let marinate for about 1 hour, stirring
occasionally.  Meanwhile, prepare the batter.  Blender  To make it in a
blender, combine all the batter ingredients and blend  at high speed
for a few seconds. Turn off the machine and scrape down  the sides, and
blend again at high speed for 30 to 40 seconds.  By hand:  To make the
batter by hand, combine the egg and milk in a deep bowl  and gradually
stir in the flour, sugar, baking powder, and salt. Beat  with a whisk
or electric beater until the flour lumps disappear. Pour  the batter
into a mixing bowl.  Fill a deep fryer or large heavy saucepan with oil
to a depth of 2 or  3 inches (5 to 7 cm) and heat the oil to a
temperature of 375F (190C)  on a deep-frying thermometer.  Drain the
banana slices and pat them dry with paper towels. Dip 4 or 5  slices at
a time into the batter, coating them well, and transfer them  CAREFULLY
with a slotted spoon to the hot oil. Fry a few at a time  for 3 to 5
minutes, turning them with a spoon until they are deep  brown on both
sides. Transfer to paper towels to drain. Mound on a  heated platter
and serve immediately.  Serves 4 to 6.  Source: www.wwrecipes.com MMed
by: ecravens@hdo.net  Posted to MM-Recipes Digest  by Earl Cravens
<ecravens@hdo.net> on  Aug 07, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1901
Calories From Fat: 213
Total Fat: 24.3g
Cholesterol: 231.2mg
Sodium: 1239.3mg
Potassium: 2728.3mg
Carbohydrates: 387.6g
Fiber: 22.2g
Sugar: 132.8g
Protein: 44.8g