We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Insights from 1 Corinthians 11:23-34: 1. The Lord's Supper is primarily designed to elicit or to stimulate in our hearts remembrance of the person and work of Jesus. 2. This remembrance is commanded. Participation at the Lord’s Table is not an option. 3. This remembrance entails the use of tangible elements. It isn’t enough simply to say, “Remember!” The elements of bread and wine are given to stir our minds and hearts. 4. It is a personal remembrance. We are to remember Jesus. The focus isn't any longer on the Jewish Passover or the night of his betrayal or anything else. The focus is Jesus. 5. In this remembering there is also confession. In partaking of the elements we declare: “Christ gave his body and blood for me. He died for me.” 6. In this remembering we also proclaim the Lord’s death till he comes. This, then, is not merely an ordinance that looks to the past. It is an ordinance of hope that points to the future. 7. To partake of the Lord’s Table in an unworthy manner (v. 27) is to take it without regard to its true worth, not yours. To partake unworthily is to come complacently, light-heartedly, giving no thought to that which the elements signify.

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Broccoli Stir-fry With Soba

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Japanese	Vegetables	4	Servings

INGREDIENTS

		Oil
		Broccoli
		Sliced scallions
		Minced ginger
		Minced garlic
		Soba, buckwheat noodles

INSTRUCTIONS

Slice broccoli on the diagonal for stir-frying - flowers, stalks and
all. Using a small amount of broccoli at a time, stir-fry in a little
oil, along with scallions, ginger and garlic. Serve as a topping for
Japanese soba (buckwheat noodles).  From Tuscon area newspapers, 1994,
3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 37 Calories From Fat: 31 Total Fat: 3.5g Cholesterol: 0mg Sodium: 2.3mg Potassium: 38.6mg Carbohydrates: 1.3g Fiber: <1g Sugar: <1g Protein: <1g