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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cheese Soup With Asparagus Feb 88

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Soups	1	Servings

INGREDIENTS

6	c	Chicken stock
2	T	Butter
2	T	Flour
3/4	lb	Mild cheddar, usei queijo
		fundido
1/4	lb	Asparagus, peeled and
		sliced
1/2	c	Fresh cream or 1 cup
		evaporated milk
1		Egg yolk
		Salt and freshly black
		pepper to taste

INSTRUCTIONS

Melt the butter in a large saucepan.  2. Add flour and stir for 2
minutes  3. Add the broth and bring to a boil stirring often.  4. Add
Asparagus and simmer 5 minutes.  5.Add cheese cut in pieces and stir to
combine.  6. Season with salt ( if needed) and pepper.  7. Stir yolk
into cream and into the soup.Bring almost to a boil and  remove from
the heat.  8. Serve at once  Recipe by: Miriam Podcameni Posvolsky
Posted to EAT-L Digest  by Leon & Miriam Posvolsky  <miriamp@POBOX.COM>
on Nov 24, 1997

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2223 Calories From Fat: 1059 Total Fat: 119.6g Cholesterol: 557mg Sodium: 3654mg Potassium: 4215.1mg Carbohydrates: 189.5g Fiber: 31.7g Sugar: 61g Protein: 101.6g