We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How would we feel if we pray on Wednesday nights for revival, but it comes to a church down the road? How would we feel if another church is baptizing more converts? How would we feel if the decrease in our ministry might be needed for great success elsewhere in the church? I can provide countless examples, but the point is clear. Are we in this for ourselves – Grace Bible Church, our family our own identity, own kingdom – or are we solely about the Lord’s glory and ultimately His kingdom? Pride is all about me and my circles. Humility is all about Christ and being content if He receives all the glory, even if that means my actions are unappreciated or overlooked.

Randy Smith

The manner of God’s revealing His will to men is (also) very different. Some have had special, personal, and peculiar discoveries of it made to them. So had Samuel about the choice of the person whom he should anoint king… But now, all are tied up to the ordinary standing rule of the written Word, and must not expect any such extraordinary revelations from God. The way we now have to know the will of God concerning us in difficult cases, is to search and study the Scriptures, and where we find no particular rule to guide us in this or that particular case, there we are to apply general rules.

John Flavel

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cheese Soup With Asparagus Feb 88

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Soups	1	Servings

INGREDIENTS

6	c	Chicken stock
2	T	Butter
2	T	Flour
3/4	lb	Mild cheddar, usei queijo
		fundido
1/4	lb	Asparagus, peeled and
		sliced
1/2	c	Fresh cream or 1 cup
		evaporated milk
1		Egg yolk
		Salt and freshly black
		pepper to taste

INSTRUCTIONS

Melt the butter in a large saucepan.  2. Add flour and stir for 2
minutes  3. Add the broth and bring to a boil stirring often.  4. Add
Asparagus and simmer 5 minutes.  5.Add cheese cut in pieces and stir to
combine.  6. Season with salt ( if needed) and pepper.  7. Stir yolk
into cream and into the soup.Bring almost to a boil and  remove from
the heat.  8. Serve at once  Recipe by: Miriam Podcameni Posvolsky
Posted to EAT-L Digest  by Leon & Miriam Posvolsky  <miriamp@POBOX.COM>
on Nov 24, 1997

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2223 Calories From Fat: 1059 Total Fat: 119.6g Cholesterol: 557mg Sodium: 3654mg Potassium: 4215.1mg Carbohydrates: 189.5g Fiber: 31.7g Sugar: 61g Protein: 101.6g