Chicken And Sausage With Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Meats, Poultry, Rice | 8 | Servings |
INGREDIENTS
| 8 | Chicken legs | |
| 1/8 | t | Pepper |
| 1 | lb | Italian sausage 1" pieces |
| 2 | Green peppers cut in strips | |
| 1 | Clove garlic, minced | |
| 1 | 28 oz can tomatoes | |
| 1/2 | lb | Mushrooms, quartered |
| 1 | Bay leaf | |
| 1/2 | t | Salt |
| 2 | T | Oil |
| 2 | c | Uncooked rice |
| 1 | Large onion sliced | |
| 1/2 | c | Red wine |
| 3/4 | c | Chicken broth |
| 1 | t | Basil, crushed |
| 1/4 | t | Sugar |
INSTRUCTIONS
Season chicken with salt and pepper. In a large skillet heat oil. Add chicken and cook, turning, until browned, about 5 minutes. Remove and set aside. Add sausages to skillet and brown. Remove and set aside. Add rice, green pepper, onion and garlic to skillet; cook, stirring until rice is lightly browned, about 5 minutes. Stir in wine and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar. Return chicken and sausages to the skillet. Reduce heat; cover and simmer 35 - 40 minutes until chicken is tender. Remove and discard fat. This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 255
Calories From Fat: 133
Total Fat: 15.1g
Cholesterol: 45.3mg
Sodium: 682.7mg
Potassium: 328.2mg
Carbohydrates: 18.9g
Fiber: 2g
Sugar: 3.7g
Protein: 11.9g