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    • Chicken And Spaghetti Squash Stir-fry

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains, Meats Import, New, Text 1 Servings

    INGREDIENTS

    1 T Peanut oil
    1/2 lb Chicken breasts, cut into
    strips
    2 c Cooked spaghetti squash
    1 c Snow peas
    2 T Diced red pepper, cut in
    1/8-inch dice
    2 T Diced yellow onion, cut in
    1/8-inch dice
    2 T Diced Shiitake mushrooms
    cut in 1/8-inch dice
    1/2 c Cashews, toasted
    1 T Sesame seeds, toasted
    1 T Soy sauce
    1 1/2 t Sesame oil
    Chopped green onion, for
    garnish

    INSTRUCTIONS

    Heat peanut oil in a wok until very hot. Add chicken and stir-fry,
tossing to cook on all sides, 4 minutes. Add vegetables and stir-fry,
tossing until heated through. Add nuts, soy sauce and sesame oil.
Taste and adjust seasonings. Garnish with green onions. Recipe By    
:ESSENCE OF EMERIL SHOW#EE074  Posted to MC-Recipe Digest V1 #301
Date: Thu, 14 Nov 1996 08:15:28 -0500  From: Meg Antczak
<meginny@frontiernet.net>

    A Message from our Provider:

    “Coincidence is when God chooses to remain anonymous.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 767
    Calories From Fat: 309
    Total Fat: 35.1g
    Cholesterol: 192.8mg
    Sodium: 1556mg
    Potassium: 1349.8mg
    Carbohydrates: 36.3g
    Fiber: 9g
    Sugar: 12.5g
    Protein: 77.9g


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