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Chicken Liver And Anchovy Savory

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Appetizers, Poultry 3 Servings

INGREDIENTS

4 T Butter
6 Chicken livers
1/2 t Pepper
2 Anchovy fillets
1/2 c Stock
3 Buttered toast, edged
trimmed and cut in 1/2
2 T Bread crumbs
2 T Gratd Parmesan cheese

INSTRUCTIONS

Melt butter in skillet.  Saute chicken livers, chop the livers with
pepper and anchovy fillets until well blended. Return mixture to
skillet and add stock. Cook over medium heat 5 minutes, stirring
frequently. Place mixture on toast.  Sprinkle bread crumbs and  cheese.
Place under broiler for 1 minute to brown. Serves 3. Anita  Douglas
From: Paul Kimball Cooking Capers Shared By: Pat Stockett  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 174
Calories From Fat: 144
Total Fat: 16.3g
Cholesterol: 44.2mg
Sodium: 190.1mg
Potassium: 74.5mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: <1g
Protein: 2.6g


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