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Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

Post-resurrection Appearances: 1. To Mary Magdalene Jn. 20:14-18; Mk. 16:9. 2. To the women returning from the tomb Mt. 28:8-10. 3. To Peter later in the day Lk. 24:34; 1 Cor. 15:5. 4. To the disciples going to Emmaus in the evening Lk. 24:13-31. 5. To the apostles (except Thomas) Lk. 24:36-45; Jn. 20-19-24. 6. To the apostles a week later (Thomas present) Jn. 20:24-29. 7. In Galilee to the seven by the Lake of Tiberias Jn. 21:1-23. 8. In Galilee on a mountain to the apostles and 500 believers 1 Cor. 15:6. 9. At Jerusalem and Bethany again to James 1 Cor. 15:7. 10. At Olivet and the ascension Acts 1:3-12. 11. To Paul near Damascus Acts 9:3-6; 1 Cor. 15:8. 12. To Stephen outside Jerusalem Acts 7:55. 13. To Paul in the temple Acts 22:17-21; 23:11. 14. To John on Patmos Rev. 1:10-19.

Merrill Unger

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken Liver And Anchovy Savory

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Appetizers, Poultry	3	Servings

INGREDIENTS

4	T	Butter
6		Chicken livers
1/2	t	Pepper
2		Anchovy fillets
1/2	c	Stock
3		Buttered toast, edged
		trimmed and cut in 1/2
2	T	Bread crumbs
2	T	Gratd Parmesan cheese

INSTRUCTIONS

Melt butter in skillet.  Saute chicken livers, chop the livers with
pepper and anchovy fillets until well blended. Return mixture to
skillet and add stock. Cook over medium heat 5 minutes, stirring
frequently. Place mixture on toast.  Sprinkle bread crumbs and  cheese.
Place under broiler for 1 minute to brown. Serves 3. Anita  Douglas
From: Paul Kimball Cooking Capers Shared By: Pat Stockett  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 174 Calories From Fat: 144 Total Fat: 16.3g Cholesterol: 44.2mg Sodium: 190.1mg Potassium: 74.5mg Carbohydrates: 4.9g Fiber: <1g Sugar: <1g Protein: 2.6g