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Cheese-puff Potatoes

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Baby food, Cheese, Potatoes 2 Servings

INGREDIENTS

1 Baked potato, scrubbed
pierced with a fork and
Baked 3/4 – 1 hour at 450oF), Baked 3/4 – 1 hour at 450oF
1/2 t Butter, optional
1 Egg
2 T Shredded mild cheese*
1 t Wheat germ

INSTRUCTIONS

From "Baby's First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X  When you're cooking baked potatoes for yourself, throw
an extra one  in the oven to make this for baby.  And, if you have a
baby who is  allergic to eggs, just skip the eggs and double the amount
of milk.  Scoop potato out and mash in a bowl.  Whip egg in a separate
bowl and  add to potato mixture.  Beat in butter, milk, cheese and add
wheat  germ. Carefully spoon back into potato shell, and fold a small
piece  of foil around bottom of potato to prevent leakage.  Place in
preheated, 350 o oven for 15 minutes.  To make ahead, cover and
refrigerate without baking.  When ready to  serve, place uncovered
potato in 350 o oven for 20 minutes.  *for older babies  Serves 2-4
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 360
Calories From Fat: 47
Total Fat: 5.3g
Cholesterol: 99.9mg
Sodium: 154.1mg
Potassium: 1696.2mg
Carbohydrates: 65.1g
Fiber: 7g
Sugar: 3.4g
Protein: 13.2g


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