Cheese-macaroni Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casseroles, Pasta | 1 | Servings | |
INGREDIENTS
| 1 | c | Provolone cheese |
| 1 | c | Cheddar cheese |
| 2/3 | lb | Macaroni or |
| 2 | Macaroni | |
| 1/4 | lb | Bacon, diced |
| 1 | Onion | |
| 1 | lb | Ground beef |
| 1 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1/2 | t | Garlic salt |
| 1 | t | Oregano |
| 4 | oz | Can mushrooms |
| 2 | 8 oz tomato sauce |
INSTRUCTIONS
Brown ground beef, drain and set aside. Brown bacon, add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@gj.net> on Oct 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3886
Calories From Fat: 1947
Total Fat: 215.7g
Cholesterol: 622mg
Sodium: 10002.9mg
Potassium: 4533.4mg
Carbohydrates: 273.5g
Fiber: 21.2g
Sugar: 37.2g
Protein: 206.7g