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The “god” of this twentieth century no more resembles the Supreme Sovereign of Holy Writ than does the dim flickering of a candle the glory of the midday sun. The “god” who is now talked about in the average pulpit, spoken of in the ordinary Sunday School, mentioned in much of the religious literature of the day, and preached in most of the so-called Bible Conferences is the figment of human imagination, an invention of maudlin sentimentality. The heathen outside of the pale of Christendom form “gods” out of wood and stone, while the millions of heathen inside Christendom manufacture a “god” out of their own carnal mind. In reality, they are but atheists, for there is no other possible alternative between an absolutely supreme God, and no God at all. A “god” whose will is resisted, whose designs are frustrated, whose purpose is checkmated, possesses no title to Deity, and so far from being a fit object of worship, merits nought but contempt.
A.W. Pink

Corn Pudding (whole Kerne

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy 100 Servings

INGREDIENTS

3 3/4 qt WATER, WARM
3/4 lb BUTTER PRINT SURE
30 EGGS SHELL
13 oz MILK, DRY NON-FAT L HEAT
23 1/4 lb CORN WHOLE CN #10
1 lb PIMENTOS 7 OZ
1/2 lb FLOUR GEN PURPOSE 10LB
1/8 lb SUGAR, GRANULATED 10 LB
2 T PEPPER BLACK 1 LB CN
1 T SALT TABLE 5LB

INSTRUCTIONS

PAN SIZE:  (12X20X2 1/2") STEAM TABLE PAN           TEMPERATURE:  325
F  OVEN  FOLLOW DIRECTIONS FOR MAKING THICK WHITE SAUCE (RECIPE CARD
O-G-2),  OMITTING SALT IN STEP 4.  SET ASIDE. COMBINE CORN, EGGS,
SUGAR,  PEPPER, AND PIMIENTOS. ADD SAUCE SLOWLY TO CORN MIXTURE; MIX
WELL.  POUR 1 3/4 GAL INTO EACH PAN. BAKE 1 HOUR 45 MINUTES OR UNTIL
ALMOST  FIRM (CENTER WILL BE SOFT). DO NOT OVERBAKE. REMOVE FROM OVEN;
LET  STAND 20 MINUTES BEFORE SERVING.  NOTE:  OTHER SIZES AND TYPES OF
PANS MAY BE USED. SEE RECIPE CARD  A02500.  Recipe Number: Q02201
SERVING SIZE: 1/2 CUP  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 70.8mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 0g


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