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    • Dried Fruit (gluten Free)

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    CATEGORY CUISINE TAG YIELD
    Fruits Bread 12 Servings

    INGREDIENTS

    2 c Mixed dried fruits, as
    desired
    1 c Water
    1 1/2 c Apple puree
    1 Orange or lemon, grated rind
    of
    3 t Mixed spice
    1 1/2 c Soy flour
    1 c Rice flour
    3 t Wheat free baking powder

    INSTRUCTIONS

    Preheat oven to 300øF, prepare pans. Warm the mixed fruit in the
water or presoak to plump it. Add & mix in the apple puree & citrus
rind. Mix in the dry ingredients, this mixture can be well mixed
without fear of toughening the crumb. Spoon into pans & bake for  35-40
mins. Makes 12 muffins. Gluten free baking poses several  problems for
the cook. The products tend to be heavy & crumbly & lack  flavour.
Adding extra binding agents like eggs & cheese will help, &  adding
extra flavour with nuts, dried fruits, juices, spices & herbs  will
give a happy result. Use only soy, rice, potato, corn, chick pea  &
buckwheat flours.  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 128
    Calories From Fat: 11
    Total Fat: 1.3g
    Cholesterol: 0mg
    Sodium: 2.7mg
    Potassium: 248mg
    Carbohydrates: 25g
    Fiber: 2.6g
    Sugar: 4.6g
    Protein: 4.6g


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