Duxelle Of Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Main dish, Pasta, Vegetables | 2 | Cups | |
INGREDIENTS
| 3 | c | Fresh mushrooms, diced |
| 1 | t | Margarine |
| 1 | t | Olive oil |
| 1/2 | c | Shallots, diced |
| 1/2 | c | Onions, diced |
| 1 | T | Soy sauce |
| 1 | t | Marsala |
| Salt & pepper | ||
| 1 | pn | Garlic powder |
INSTRUCTIONS
Saute mushrooms in margarine & oil over low heat for 5 minutes. Add remaining ingredients & cook, stirring often, until the mushrooms are tender, about 15 to 20 minutes. Use to fill pasta dough of your choice & cook as desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 300.7mg
Potassium: 544.6mg
Carbohydrates: 14.8g
Fiber: 3.1g
Sugar: 7.1g
Protein: 5.2g