Easy Chicken And Pasta Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | T | Vegetable oil |
| 1 | lb | Boneless chicken breast, cut |
| up | ||
| 1 | Cream of mushroom soup | |
| 2 1/4 | c | Water |
| 1/2 | t | Dried basil leaves crushed |
| 2 | c | Frozen vegetables |
| combination | ||
| Broccoli, cauliflower | ||
| carrots. | ||
| 2 | c | Uncooked corkscrew pasta |
| Grated parmasean cheese |
INSTRUCTIONS
Grocery ad in paper In medium skillet heat oil. Add chicken and cook until browned, stirred often. Set chicken aside. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Reduce heat, cook 10 minutes, stirring often. Return to chicken pan. Cook 5 min. or until pasta is done. serve with cheese. Posted to Bakery-Shoppe Digest by "m.tibbs" <m.tibbs@MCI2000.com> on Apr 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1115
Calories From Fat: 412
Total Fat: 46.4g
Cholesterol: 385.6mg
Sodium: 2459.7mg
Potassium: 1380.2mg
Carbohydrates: 21.1g
Fiber: 2.4g
Sugar: 1.2g
Protein: 145g