We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

Their god is something which they created themselves, a being who is always prepared to oblige and excuse them. They do not worship him with awe and respect, indeed they do not worship him at all. They reveal that their so-called god is no god at all in their talk. For they are forever saying that 'they simply cannot believe that God will punish the unrepentant sinner to all eternity, and this and that.' They cannot believe that God will do so, therefore, they draw the conclusion that God does not and will not. In other words, God does what they believe he ought to do or not do. What a false and blasphemous conception of God! How utterly untrue and unworthy! Such is the new paganism of today.

Martyn Lloyd-Jones

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Easy Herb Vinegars

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		& condiment, Oils, Vinegars	1	Servings

INGREDIENTS

sprigs fresh rosemary

INSTRUCTIONS

To make an herb vinegar, put rinsed and dried herbs and any spices
into a sterilized 750-ml wine bottle and add about 3 cups vinegar,
filling to within 1/4 inch of the top. Stop with a new cork and set
aside for 2 to 3 weeks to steep. The vinegar has a shelf life of at
least 1 year.  With red wine vinegar, use: 4 sprigs fresh curly-leaf
parsley, 2 Tbsp  black peppercorns  or  2 sprigs fresh flat-leaf
parsley, 2 sprigs fresh basil  With white wine vinegar, use: 4 sprigs
fresh tarragon  or  With rice wine vinegar, use: 4 sprigs fresh
cilantro, 2 Tbsp dried  star anise Posted to EAT-L Digest 09 Jan 97
Recipe by: Homemade in the Kitchen  From:    Sean Coate
<swcoate@PEGANET.COM>  Date:    Fri, 10 Jan 1997 15:59:41 -0500

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