We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Emeril’s Mussels Over Linguine

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Eggs, Dairy	French	Essnce04	2	Servings

INGREDIENTS

2		Dozen Live mussels, scrubbed
		and
		Debearded
1	T	Olive oil
1/4	c	Minced shallots
2	T	Minced garlic
2	c	White wine
1/2	c	Fish stock or chicken stock
3	T	Chopped parsley
		Salt, to taste
		Freshly-ground black pepper
		to taste
1/2	lb	Fresh linguine, cooked al
		dente
		And tossed with olive oil
1/2	c	Grated Parmigiano-Reggiano
		Cheese
1	T	Chopped parsley
		Crusty French bread

INSTRUCTIONS

Bring a pot of salted water to a boil. In a saute pan, heat the olive
oil. When the oil is hot, saute the shallots and garlic. Add the wine
and stock. Bring up to a boil, reduce to a simmer. Add the mussels to
the wine and cover. Simmer the mussels for 3 to 4 minutes or until  the
shells open. Stir in the parsley and season with salt and pepper.  Drop
the pasta into the boiling salted water. Cook for 2 to 3  minutes.
Remove from the water and drain. Add the pasta directly to  the saute
pan. Divide the pasta between two bowls and spoon the  mussels on top.
Garnish with the grated cheese and parsley. Serve  with the crusty
bread. This recipe yields 2 servings.  Recipe Source: ESSENCE OF EMERIL
with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2335
broadcast 06-10-1997) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  10-03-1997
Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 659 Calories From Fat: 275 Total Fat: 31.3g Cholesterol: 74.8mg Sodium: 1468.7mg Potassium: 473.4mg Carbohydrates: 18.3g Fiber: 1.6g Sugar: 5.1g Protein: 34.6g