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The main art in the matter of spiritual living is to know how to handle yourself. You have to take yourself in hand, you have to address yourself, preach to yourself, question yourself. You must say to your soul: 'Why art thou cast down-what business have you to be disquieted?' You must turn on yourself, upbraid yourself, condemn yourself, exhort yourself, and say to yourself: 'Hope thou in God' - instead of muttering in this depressed, unhappy way. And then you must go on to remind yourself of God, who God is, and what God is and what God has done, and what God has pledged Himself to do. Then having done that, end on this great note: defy yourself, and defy other people, and defy the devil and the whole world, and say with this man: 'I shall yet praise Him for the help of His countenance, who is also the health of my countenance and my God.'
Martyn Lloyd-Jones

English Muffins In A Loaf

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CATEGORY CUISINE TAG YIELD
Dairy English Breads 16 Servings

INGREDIENTS

5 3/4 c Flour
2 Yeast
1 T Sugar
2 1/3 t Salt
1/4 t Baking soda
2 c Milk
1/2 c Water
Cornmeal
1500 GMT

INSTRUCTIONS

Calories     per serving: 343 Fat grams per serving: 2 Approx. Cook
Time: 2:00 Measure flour by spooning lightly into a cup. Combine  three
cups flour, yeast, sugar, salt, and soda. Heat milk and water  to
120-130 degrees F.  Add to dry mixture; beat well.  Stir in enough
more flour to make a very stiff batter.  Spoon into two loaf pans  that
are greased and sprinkled with cornmeal. Let rise for 45  minutes. Bake
for 25 minutes at 400 degrees. Remove from pans  immediately and let
cool. Submitted By SAM WARING  <SAM.WARING@382-91-12.IMA.INFOMAIL.COM>
On   MON, 20 NOV 1995  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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