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Exotic Fruit Soup

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CATEGORY CUISINE TAG YIELD
Grains, Fruits, Meats Fusion Tvfn 4 Servings

INGREDIENTS

2 c Water
1/4 c Honey
1 Star anise
1 Cinnamon stick
1 Vanilla bean, split
Zest of 1/2 lime
Zest of 1/2 orange
1 Stalk lemongrass, trimmed
and roughly chopped
2 T Mint leaves, chopped
Note: All fruit should be
very cool in temperature.
1/4 c Mango, diced
1/4 c Pineapple, diced
1/4 c Blood, or navel orange
fillets
1/4 c Mamey sapote, diced
1/4 c Charentais, or other
favorite melon diced
4 Lychees, peeled substitute
as desired
6 Grapes, sliced in half
1/4 c Coconut meat, thinly sliced
toasted and broken into
bitesized pieces
2 Passion fruit, cut in half
crosswise
2 Ripe finger bananas, or
quartered regular
bananas
sliced in half
lengthwise
1 Star fruit, sliced into
1/4-inch thick slices

INSTRUCTIONS

Put all of the above in a saucepan and bring to a simmer. Turn off  the
heat and set aside 30 minutes. Now strain through a fine mesh  strainer
and chill the liquid. Divide all of the prepared fruit  except the
coconut, passion fruit, banana and star fruit between four  chilled
bowls. Pour the infusion over the fruit. Now garnish with the  passion
fruit, banana and star fruit. Serve.  Yield: 4 servings  Recipe by:
CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9364  Posted to MM-Recipes Digest
V4 #045 by "Ed Bauman"  <BIRCHCREEK@msn.com> on Feb 12, 97.

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