| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
72 |
Servings |
INGREDIENTS
| 2 |
c |
Softened margarine-4 sticks |
| 3/4 |
c |
Firmly packed light brown |
|
|
sugar |
| 3/4 |
c |
Granulated sugar |
| 1 |
t |
Vanilla |
| 1 |
t |
Water |
| 2 |
|
Eggs |
| 2 1/2 |
c |
Flour |
| 1 |
t |
Baking soda |
| 1/2 |
t |
Salt |
| 2 |
c |
Raisins |
| 1 |
|
Chocolate chips-12 ounce |
INSTRUCTIONS
Beat softened margarine, brown and white sugars, vanilla, water and
eggs in a large bowl with electric mixer until creamy and thoroughly
blended. By hand, stir in flour, baking soda and salt until well
mixed. Stir in raisins and chocolate chips. Using teaspoon from
measuring set, spoon dough by teaspoonfuls onto cookie sheets. Allow 1
to 1-1/2 inches between cookies for spreading. Bake in moderate oven
(375) for 8 minutes, or until cookies are nicely browned, depending on
how crisp or well done you like them. Pat Empson 05/31 01:43 pm From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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