| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown sugar, light |
| 2 |
|
Eggs |
| 1 |
t |
Baking soda |
| 1/2 |
t |
Salt |
| 1 |
c |
Walnuts, optional |
| 3/4 |
c |
Sugar |
| 1 |
t |
Vanilla extract |
| 2 1/2 |
c |
Flour |
| 2 |
c |
Raisins |
| 1 |
|
Semisweet chocolate pieces |
INSTRUCTIONS
Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in
large bowl with electric mixer at high speed until creamy. Add vanilla
extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in
flour; baking soda and salt until well mixed. Stir in raisins and
walnuts; chocolate pieces. Using a teaspoon from measuring set dough
by teaspoonfuls onto baking sheets. Place dough 1-1/2-ins. apart to
allow for spreading. Bake 8 mins.; or until cookies are lightly
browned. Transfer to wire racks to cool. Makes 6 doz. Per cookie: 92
cals.; 1 g. protein; 4 g. fat; 13 g. carbs.; 59 mg. sodium Prep.: 20
mins. cook: 24 mins. cool: 5 mins. ready to serve in about 50 mins.
Got this recipe from my sister. Hope all enjoy this recipe I know I
will. Posted to MM-Recipes Digest V4 #040 by BobbieB1@aol.com on Feb
7, 1997.
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