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Unknown Author

Fantasy (perfect) Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Chocolate, Desserts, Main dish 12 Servings

INGREDIENTS

3 c Sugar
3/4 c Margarine
2/3 c Evaporated Milk
12 oz Pkg. semi-sweet chocolate
chips
7 oz Marshmallow Creme, 1 jar of
Kraft brand
1 t Vanilla
1 c Chopped nuts

INSTRUCTIONS

Stir together margarine, sugar and milk in heavy 3 qt. saucepan.  Bring
to full boil stirring constantly. Boil 5 minutes over medium  heat, or
until candy thermometer reaches 234 deg. F., with constant  stirring to
prevent scorching.  (Candy thermometer highly recommended)  Remove from
heat.  Gradually stir in chocolate chips until melted. Add  remaining
ingredients, mix until well-blended.  Pour into greased 9x9 inch or
13x9 inch pan.  Cool at room  temperature.  Cut into squares.  Makes
about 3 pounds of fudge.  From Kraft Marshmallow Creme jar.  Enjoy! -
Jeff Duke  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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