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Alexander MacLaren

Farfalle With Parma Ham

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CATEGORY CUISINE TAG YIELD
Italian 4 Servings

INGREDIENTS

250 g Dried farfalle pasta, 8oz
25 g Butter, 1oz
2 Shallots, finely chopped
125 g Button mushrooms, halved
4oz
375 g Courgettes, cut into 5cm 2
inch thin strips
12oz
1 70 grams pac Italian Parma
Ham torn into pieces
3oz
1 200 millilit low fat crme
frâiche 7 floz
75 g Freshly grated parmesan
3oz
Freshly ground black pepper
Fresh basil leaves to
garnish

INSTRUCTIONS

Cook the farfalle following instructions on the pack.  Melt the butter
and fry the shallots, mushrooms and courgettes for 6-8  minutes,
stirring occasionally.  Stir in the parma ham, crme frâiche, parmesan,
cooked drained pasta  and freshly ground black pepper to taste. Heat
through, transfer to a  warmed serving dish and garnish with fresh
basil.  Serve immediately. Delicious served with ciabatta bread and
mixed  salad leaves.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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