| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Main course, Pasta*, Quick dishe, Vegetarian* |
2 |
Servings |
INGREDIENTS
| 200 |
g |
Farfalle |
| 400 |
g |
Assorted mushrooms, * |
| 1/2 |
t |
Italian seasoning |
| 1 |
T |
Olive oil |
|
|
Salt, to taste |
|
|
Freshly ground black pepper |
|
|
to taste |
| 2 |
T |
Coarsely chopped hazelnuts |
INSTRUCTIONS
Use tasty mushrooms like shiitake, oesterzwammen, etc. Cook the
farfelle according to instructions. Meanwhile, clean and slice the
mushrooms. Heat the oil in a skillet. Add the mushrooms and Italian
herbs. Saute till mushrooms are soft. Add salt and pepper to taste.
In a dry skillet, toast the hazelnuts till golden brown. Drain the
farfelle. Stir in the mushrooms and sprinkle with the toasted nuts.
NOTES : Tasty and easy. Recipe by: Tip or Allerhande Posted to EAT-L
Digest by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Dec 11, 1997
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