| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans, Mcrecipe, Soups |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Fava beans, soaked in |
| 6 |
c |
Water |
|
|
Salt and pepper, to taste |
| 1 |
t |
Cumin |
| 2 |
|
Cloves garlic, crushed |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice |
| 2 |
T |
Fresh coriander leaves |
|
|
finely chopped |
|
|
OR parsley |
| 15665 |
|
90 |
INSTRUCTIONS
Drain the fava beans but reserve the water. Skin the beans and place
in a saucepan. Measure the reserved water, and top up if necessary to
alike 6 cups; then bring to a boil. Cover the saucepan and cook over
low heat for about 1 hour or until the fava beans are tender. Puree in
a blender. Return the puree to the saucepan and stir in the remaining
ingredients except the coriander leaves or parsley. Bring to a boil
and cook for about 5 minutes over low heat. Serve in individual bowls
garnished with the parsley or coriander leaves. *Hanneman >"Fool
Nabed," FROM THE LANDS OF FIGS AND OLIVES, Habeeb Salloum and James
Peters. 1995. Paperback 1997: Interlink Books. ISBN Recipe by: FROM
THE LANDS OF FIGS AND OLIVES* By Kitpath <phannema@wizard.ucr.edu> on
Jun 12, 1998, converted by MM_Buster v2.0l.
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