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Feher Paradicsomleves (white Tomato Soup)

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CATEGORY CUISINE TAG YIELD
Meats Soups 8 Servings

INGREDIENTS

8 c Chicken broth, strong
8 Tomatoes, peeled
1/2 t Salt

INSTRUCTIONS

Combine the broth and peeled whole tomatoes (they should be VERY
ripe). Add salt. Simmer gently for 1 hour. Remove the tomato pulp and
strain the broth. The soup should remain clear. Adjust salt if
necessary. Serve in cups.  Notes: If you have transparent cups (glass
or crystal), this is the  perfect soup to show them off.  MM
conversion, upload by DonW1948@aol.com / COH  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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