| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
8 |
Servings |
INGREDIENTS
| 8 |
c |
Chicken broth, strong |
| 8 |
|
Tomatoes, peeled |
| 1/2 |
t |
Salt |
INSTRUCTIONS
Combine the broth and peeled whole tomatoes (they should be VERY
ripe). Add salt. Simmer gently for 1 hour. Remove the tomato pulp and
strain the broth. The soup should remain clear. Adjust salt if
necessary. Serve in cups. Notes: If you have transparent cups (glass
or crystal), this is the perfect soup to show them off. MM
conversion, upload by DonW1948@aol.com / COH From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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