| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bread, Quick |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Whole wheat flour |
| 2/3 |
c |
Sugar, or a little less |
| 2 |
t |
Baking powder |
| 1/2 |
t |
Baking soda |
| 1/4 |
t |
Salt |
| 1 |
c |
Mashed bananas, about 3 |
| 1/4 |
c |
Soft margarine |
| 2 |
T |
Milk |
| 1 |
|
Egg |
| 2 |
|
Egg whites |
| 1/4 |
c |
Chopped walnuts, optional |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking
powder, baking soda and salt. Add bananas, margarine, and milk. Beat
with an electric mixer on low till blended, then on high for 2 mins.
Add egg, egg whites and remaining flour and beat until blended. Add
walnuts if using. Pour into a greased 8"x4"x2" loaf pan. Bake 55-60
mins. or until test done with a toothpick. Cool in pan for 10 mins.,
remove from pan and cool completely. Let bananas go completely black,
just before they go moldy. I make this in 2 smaller bread pans.
Formatted in Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe
by: Internet Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 17, 1997
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