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Fettuccine With Leeks

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Super1 4 Servings

INGREDIENTS

500 g Fettuccine
60 g Butter
2 Leeks, halved & thinly
Sliced
185 g Ham, cut into strips
1 Red capsicum, seeded & cut
into
Strips
1 c Thickened cream
Freshly ground black pepper
to taste

INSTRUCTIONS

Cook fettuccine in boiling water in a large saucepan following packet
directions. Drain, set aside and keep warm. Heat butter in a large
frying pan. Cook leeks for 8 to 10 minutes or until tender. Add ham
and capsicum. Cook for 2 to 3 minutes longer. Stir in cream, bring to
the boil, then reduce heat and simmer for 4 to 5 minutes. Add
fettuccine to pan. Toss to combine. Season to taste with black pepper
and serve immediately.  Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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