| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fettucine |
| 1 |
c |
Chopped onion |
| 1/2 |
c |
Finely chopped carrot |
| 2 |
t |
Crushed garlic |
| 2 |
t |
Minced ginger |
| 1 |
T |
Curry |
INSTRUCTIONS
Another good web site is the Center for Science Nutrition Letter:
http://www.cspinet.org Here are two recipes from one of their
newsletters. Saute onion, carrot, garlic and ginger in water or broth
etc. for about 5 minutes. Add 1 can (28 oz) crushed tomatoes and 1 T
of curry and simmer about 20 minutes more. Serve over the fettucine
and sprinkle with 1/2 cup chopped parsley or coriander. (Both
original recipes used olive oil for sauteing) Posted to fatfree digest
by BHATPHOACC <BHATPHOACC@aol.com> on May 20, 1998
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”